Cumin-Coriander Roast Carrots with Pomegranates and Avocado
04.21
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Cumin-Coriander Roast Carrots with Pomegranates too Avocado
Recipe reprinted with publisher’s permission from Simple: Effortless Food , Big Flavors
. Serves half dozen equally an appetizer , or 8 equally a side dish
For the salad
30 immature carrots , ideally slim
1/4 loving cup extra virgin olive oil
2 teaspoons cumin seeds
1 1/2 teaspoons coriander seeds , crushed
1 teaspoon chili flakes
salt too pepper
3 ripe avocados
3 1/2 tablespoons walnut pieces , toasted
3 1/2 oz watercress , coarse stalks removed leaves from a minor bunch of cilantro
1 loving cup Greek yogurt
1 garlic clove , crushed
seeds from 1/2 pomegranate
For the dressing
1 tablespoon pomegranate molasses
1 garlic clove , crushed
1/4 teaspoon Dijon mustard
1/3 loving cup extra virgin olive oil
1/4 teaspoon honey
squeeze of lemon juice
Preheat oven to 400 degrees F. Trim the carrots at the top but exit a niggling of the light-green tuft on. If you lot can’t discovery slim carrots , halve or quarter large ones. Don’t pare the; merely launder them well. Put inwards a roasting pan inwards which they tin prevarication inwards a unmarried layer. Add the olive crude , spices , too seasoning. Turn the carrots over inwards this to ensure they are all good coated. Roast inwards the oven for close xxx minutes; they volition cash inwards one's chips tender too shrink slightly. Be careful non to overcook them.
To brand the dressing , merely crunch everything together with a fork. Halve too pit the avocados , cutting into slices , thus carefully pare each slice. Put everything except the yogurt , garlic , too pomegranates into a wide shallow bowl (or onto a platter) too gently toss inwards three-quarters of the dressing. Mix the yogurt with the garlic too point spoonfuls of this alongside the vegetables , thus scatter with the pomegranate seeds. Spoon on the balance of the dressing too serve.
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